TY  JOUR
TI  
KW  chopped meat semi-finished products
KW  cutlets
KW  bean flour
KW  moisture-holding
KW  moisture connecting
KW  emulsifying efficiency
JO  MOSCOW ECONOMIC JOURNAL
AU  Mihaleva, E.V.
AU  Reneva, Y.A.
PY  2018
IS  3
PB  Electronic science