Selection of new forage crops for cryolithozone conditions

Valentina Osipova; Vasena Ustinova; Agafya Platonova; Maria Kardashevskaya

doi:10.55186/25876740_2026_69_1_116

VAK Russia 4.1.1 UDC 633.2

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SELECTION OF NEW FORAGE CROPS FOR CRYOLITHOZONE CONDITIONS Selection of new forage crops for cryolithozone conditions

АА Аа

Published in INTERNATIONAL AGRICULTURAL JOURNAL · Issue 1 · Pages 116–118 · Rubric: Scientific support and management of agrarian and industrial complex

DOI: https://doi.org/10.55186/25876740_2026_69_1_116

Received: 21.10.2025 Accepted: 25.11.2025 Published: 14.02.2026

Authors

Valentina Osipova

ORCID

Vasena Ustinova

ORCID

Agafya Platonova

ORCID

Maria Kardashevskaya

Valentina Osipova

Academic degree: doctor of agricultural sciences

Science rang: docent

Arctic State Agrotechnological University – Oktemsky branch head of the department · department of agronomy · Russian Federation · Yakutsk

ORCID

Vasena Ustinova

Academic degree: candidate of agricultural sciences

Arctic State Agrotechnological University – Oktemsky branch associate professor of the department · department of agronomy · Russian Federation · Yakutsk

ORCID

Agafya Platonova

Academic degree: candidate of agricultural sciences

Arctic State Agrotechnological University – Oktemsky branch associate professor of the department · department of agronomy · Russian Federation · Yakutsk

ORCID

Maria Kardashevskaya

Arctic State Agrotechnological University – Oktemsky branch teacher · department of agronomy · Russian Federation · Yakutsk

ABSTRACT

Experiments to study leaf surface formation in non-traditional forage crops for forage productivity were conducted in the permafrost zone on permafrost floodplain soils of Yakutia from 2023 to 2025. The objective of the study was to establish the characteristics of leaf surface formation in non-traditional forage crops for forage productivity in the permafrost soils of the Republic of Sakha (Yakutia). The objects of study were non-traditional forage crops: Altaisky 23 mogar, Stapayz paiza, Galiya sweet sorghum, Gvardeets sorghum-sudangrass hybrid, and Barnaulskoye 98 millet. Sowing was carried out in three terms: the first ten days of June (02.06, 04.06, 06.06), the second ten days of June (12.06, 14.06, 16.06) and the third ten days of June (22.06, 24.06, 26.06). The accounting area of the experimental plots was 25 m2, fourfold replication. The placement of variants was randomized. The sowing method was row with an inter-row spacing of 30 cm. It was found that, for all sowing terms, the studied crops developed slowly in the cryolithozone conditions, Stapayz paisa and Galia sweet sorghum reached the booting phase in autumn, the sorghum-sudangrass hybrid Gvardeets – the beginning of heading phase, Mogar Altayskiy 23 and Barnaulskoye 98 millet – the flowering phase of plants. The highest leaf area values were noted in the second sowing period for the crops of Barnaulskoye 98 millet (125.8 cm2/plant), Galiya sugar sorghum (125.4 cm2/plant) and the sorghum-sudak hybrid Gvardeets (140.0 cm2/plant). The maximum leaf area index (3.4 and 3.1) and high photosynthetic potential (2230.0 and 1918.7 thousand m2 x days/ha) stimulated the highest yield of green mass in Stapayz paisa and Barnaulskoye 98 millet crops – 24.6 t/ha and 27.5 t/ha, respectively. The grass stands of Stapayz paiza and Barnaulskoe 98 millet in the second sowing period (2nd ten-day period of June) synthesize an average of 2.62 and 2.33 g (m2 x days) per day during the growing season.

KEYWORDS

cryolithozone, non-traditional forage crops, leaf area, leaf area index, photosynthetic potential, net photosynthetic productivity, yield, forage mass

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GOST

Osipova V. V., Ustinova V. V., Platonova A. Z., Kardashevskaya M. I. Selection of new forage crops for cryolithozone conditions // INTERNATIONAL AGRICULTURAL JOURNAL. 2026. no. 1. pp. 116-118. DOI: https://doi.org/10.55186/25876740_2026_69_1_116. (Date of access 05.11.2026).

MLA

Valentina Osipova, Ustinova V. V., Platonova A. Z., Kardashevskaya M. I.. "Selection of new forage crops for cryolithozone conditions." INTERNATIONAL AGRICULTURAL JOURNAL.1 (2026): 116-118. DOI: https://doi.org/10.55186/25876740_2026_69_1_116.

APA

Osipova V. V., Ustinova V. V., Platonova A. Z., Kardashevskaya M. I. (2026). Selection of new forage crops for cryolithozone conditions. INTERNATIONAL AGRICULTURAL JOURNAL(1), 116-118. https://doi.org/10.55186/25876740_2026_69_1_116

Chicago

Valentina Osipova, Ustinova V. V., Platonova A. Z., Kardashevskaya M. I.. "Selection of new forage crops for cryolithozone conditions." INTERNATIONAL AGRICULTURAL JOURNAL, no. 1 (2026): 116-118. https://doi.org/10.55186/25876740_2026_69_1_116.

WIKI

{{cite journal | author = Osipova V. V., Ustinova V. V., Platonova A. Z., Kardashevskaya M. I. | title = Selection of new forage crops for cryolithozone conditions | journal = INTERNATIONAL AGRICULTURAL JOURNAL | year = 2026 | issue = 1 | pages = 116-118 | doi = 10.55186/25876740_2026_69_1_116 }}

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SELECTION OF NEW FORAGE CROPS FOR CRYOLITHOZONE CONDITIONS Selection of new forage crops for cryolithozone conditions

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