Submit manuscript
Home / Journals / MOSCOW ECONOMIC JOURNAL / Volume 2 Issue 1 / TENDENCII I PROBLEMY RAZVITIYa MIROVOGO RYNKA KOFE
TENDENCII I PROBLEMY RAZVITIYa MIROVOGO RYNKA KOFE
Submit manuscript
To cite
Citations:

TENDENCII I PROBLEMY RAZVITIYA MIROVOGO RYNKA KOFE
UDK 330.15 Природные факторы. Природные ресурсы
Vinnichek Lyubov' Borisovna 1
Kaftulina Yuliya Anatol'evna 2
Batova Vera Nikolaevna 3
Authors:
1.  filial ChOUVO «Moskovskiy Universitet imeni S.Yu. Vitte»

Russian Federation
2.  filial ChOUVO «Moskovskiy Universitet imeni S.Yu. Vitte»

Russian Federation
3.  filial ChOUVO «Moskovskiy Universitet imeni S.Yu. Vitte»

Russian Federation
Type:
Article
Pages:
from 15 to 15
Status:
Published
Received:
07.03.2017
Accepted:
15.03.2017
Published:
25.03.2017
Subject area:
UDK 330.15 Природные факторы. Природные ресурсы
Language:
English
Keywords:
world coffee market, imports, exports, coffee industry
Abstract and keywords
Abstract (English):
Background. In modern conditions of coffee - a product of highly profitable and very attractive for businesses at all stages of its development: from the coffee plantation to the cup of refreshing beverage. The turnover associated with the coffee, take in the statistics of world trade second place, second only to oil, which is a testament to the key role of coffee in the world. Coffee is considered to be one of the symbols of globalization. In connection with this study of the problems and prospects of development of the world coffee market it is relevant. The findings of the study results will complement the existing economic and theoretical concepts in several areas, in particular on the most important player on the world coffee market, identify trends and problems in the coffee market in the world. The main purpose of the study is to investigate the dynamics of the world coffee market, influencing the level of economic welfare of the country The materials and methods. When writing work used the following methods of economic research: abstract-logical, comparative analysis, inductive and deductive methods. Results. The authors analyzed production and growth rates by countries - manufacturers of coffee. Conclusions . Problems encountered in coffee market associated, primarily, with the climate and lack of automation in some regions, growing coffee beans, the quality of grain, poor infrastructure, consumer preference and also with what on the export of coffee is worth a lot of middlemen they have to pay, and, of course, the constant fluctuation of prices. In recent years there has been the problem of consumer fraud with distorted or inaccurate information about the product and the harm pests and diseases affecting coffee trees.

Keywords:
world coffee market, imports, exports, coffee industry
Text
Background. In modern conditions of coffee - a product of highly profitable and very attractive for businesses at all stages of its development: from the coffee plantation to the cup of refreshing beverage. The turnover associated with the coffee, take in the statistics of world trade second place, second only to oil, which is a testament to the key role of coffee in the world. Coffee is considered to be one of the symbols of globalization. In connection with this study of the problems and prospects of development of the world coffee market it is relevant. The findings of the study results will complement the existing economic and theoretical concepts in several areas, in particular on the most important player on the world coffee market, identify trends and problems in the coffee market in the world. The main purpose of the study is to investigate the dynamics of the world coffee market, influencing the level of economic welfare of the country The materials and methods. When writing work used the following methods of economic research: abstract-logical, comparative analysis, inductive and deductive methods. Results. The authors analyzed production and growth rates by countries - manufacturers of coffee. Conclusions. Problems encountered in coffee market associated, primarily, with the climate and lack of automation in some regions, growing coffee beans, the quality of grain, poor infrastructure, consumer preference and also with what on the export of coffee is worth a lot of middlemen they have to pay, and, of course, the constant fluctuation of prices. In recent years there has been the problem of consumer fraud with distorted or inaccurate information about the product and the harm pests and diseases affecting coffee trees.
References

1. Serebryanik I.A., Zolotuhina D.M. Mirovoy rynok kofe: bazovye ponyatiya // Theoretical & Applied Science. 2015. № 11. S. 23-25.

2. Kalashnikova D.V. Specifika rossiyskogo rynka kofe i perspektivy ego razvitiya // V sbornike: Sovremennye problemy ekonomicheskogo razvitiya Vserossiyskaya nauchnaya studencheskaya konferenciya s mezhdunarodnym uchastiem: Sbornik materialov. Omskiy gosudarstvennyy tehnicheskiy universitet. 2015. S. 120-122.

3. Polutina I. Tendencii mirovogo rynka kofe / I. Polutina // Grani nauki. 2015. № 2. Tom 3. S. 14.

4. Zhuravleva L.A., Zapekina N.V. Osobennosti razvitiya otraslevogo rynka kofe v Rossii // Ekonomika i predprinimatel'stvo. 2014. № 1-2 (42-2). S. 108-112.

5. Ivashkova T., Goryunkova D. Obzor rynka kofe. Tendencii / T. Ivashkova, D. Goryunkova // Marketing i marketingovye issledovaniya. 2014. № 6. S. 35.

6. Malyuk L.I., Pavlov A.Yu. Importozameschenie - strategiya razvitiya Rossii v usloviyah globalizacii ekonomiki // XXI vek: itogi proshlogo i problemy nastoyaschego plyus. 2015. T. 3. № 6 (28). S. 370-374.

7. Din' K.K. V'etnamskiy kofe na puti podchineniya mirovogo rynka // Mezhdunarodnyy nauchno-issledovatel'skiy zhurnal. 2013. № 4-2 (11). S. 28-29.

8. Portnov V. V'etnam po itogam 2014 goda stal vtorym v mire sredi krupneyshih eksporterov kofe / V. Portnov // Vedomosti. 2015. № 21 (312).

9. Zayac D.V. Geografiya kofe / D.V. Zayac // Geografiya. 2012. № 12. S. 22-30.

10. Polutina I. Bor'ba s bednost'yu i prodovol'stvennym obespecheniem v ramkah programmy «sovmestnogo procvetaniya» / I. Polutina // XXI Mezhdunarodnaya konferenciya studentov, aspirantov i molodyh uchenyh «Lomonosov». 2014.

11. Pavlov A.Yu., Malyuk L.I. Management in rural areas on the basis of application of the program-target method // Mezhdunarodnyy zhurnal eksperimental'nogo obrazovaniya. 2013. № 12. S. 35-36.

12. Pavlov A.Y. Managing sustainable development of rural areas using algorithms of agricultural specialization // Mediterranean Journal of Social Sciences. 2015. T. 6. № 3. S. 147-154.

13. Ivanov A.S. Kakovy perspektivy mirovogo rynka kofe v 2015 godu? / A.S. Ivanov // Rossiyskiy vneshneekonomicheskiy vestnik. 2014. № 11. S. 15-17.

14. Moiseev A.V., Kindaev A.Yu. Simulation of insurance risks // Journal of Applied Engineering Science. 2015. T. 13. № 4. S. 257-264.

15. Wochu Martin Coffee Consumption / M. Wochu // Resource World Magazine. 2014. № 12. P. 11.

16. Koshelev V.M., Nguen Hyu Nguen Suan. Rol' kooperacii v proizvodstve i realizacii kofe vo V'etname // Ekonomika ustoychivogo razvitiya. 2014. № 2 (18). S. 145-149.

17. Moryahina N.V., Asanina D.A., Kindaev A.Yu., Korotkova N.H. Analiticheskiy obzor sostoyaniya sovremennoy ekonomicheskoy situacii v Rossii i razvitiya malogo i srednego biznesa // XXI vek: itogi proshlogo i problemy nastoyaschego plyus. 2014. № 6 (22). S. 214-221.

18. Varakin A. Izmenenie klimata mozhet vyzvat' global'nyy neurozhay kofe / A. Varakin // Vedomosti. 2014. № 2. S. 3.

19. Zapekina N.V., Zhuravleva L.A. Nacional'nye i regional'nye aspekty razvitiya rossiyskoy kofeynoy otrasli / N.V. Zapekina, L.A. Zhuravleva // Mir nauki, kul'tury, obrazovaniya. 2014. № 4 (35). S. 30.

20. Naumova V.V. Informacionnaya fal'sifikaciya kofe / V.V. Naumova // Byulleten' medicinskih internet-konferenciy. 2012. № 2. Tom 2. S. 35.

© e-sience.ru
Support Powered by Editorum,  Instructions
Login or Create
* Forgot password?